Garfish, Revisited

Topic: Food and Drink 13 years, 8 months ago

We visited Garfish for dinner tonight (at Crows Nest this time) as it was Mom’s birthday. The food was even better than the last time Lucy and I visited Garfish — I was delighted to see my ocean trout was succulent even at the thickest part — and the service was friendly.

entrées of scallops and salt and pepper squid with chilli, garlic, coriander and lime
Entrées: salt and pepper squid with chilli, garlic, coriander and lime (left) / scallops in prawn butter (right) (enlarge)

terahiki with silverbeet
Terahiki with silverbeet (enlarge)

whole crisp-fried barramundi with three-flavoured sauce and bok choy
Whole crisp-fried barramundi with three-flavoured sauce and bok choy (enlarge)

ocean trout with coriander yoghurt on a bed of cous cous
Ocean trout with coriander yoghurt on cous cous (enlarge)

whole garfish with tomato relish on a bed of potato mash
Garfish with tomato relish on mash (enlarge)

The damage? A reasonable $160 for four (no dessert, excluding drinks or tips). I hear they’re opening another restaurant in Manly in October… can’t wait!

An Inconvenient Truth — Must-See Fuck You, iTunes 7

1 Comment Add your own

  • . July  |  13 years, 8 months ago

    When we were in Porto Fira Hotel in Santorini , in Gourmet Restaurant, we were offered a fish morsel. It was made of fish – sturgeon, turned into rice+crab mingle-mangle. I don’t know how they did it but it was very -very unusual yummy.

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