Garfish, Revisited

Topic: Food and Drink 14 years ago

We visited Garfish for dinner tonight (at Crows Nest this time) as it was Mom’s birthday. The food was even better than the last time Lucy and I visited Garfish — I was delighted to see my ocean trout was succulent even at the thickest part — and the service was friendly.

entrées of scallops and salt and pepper squid with chilli, garlic, coriander and lime
Entrées: salt and pepper squid with chilli, garlic, coriander and lime (left) / scallops in prawn butter (right) (enlarge)

terahiki with silverbeet
Terahiki with silverbeet (enlarge)

whole crisp-fried barramundi with three-flavoured sauce and bok choy
Whole crisp-fried barramundi with three-flavoured sauce and bok choy (enlarge)

ocean trout with coriander yoghurt on a bed of cous cous
Ocean trout with coriander yoghurt on cous cous (enlarge)

whole garfish with tomato relish on a bed of potato mash
Garfish with tomato relish on mash (enlarge)

The damage? A reasonable $160 for four (no dessert, excluding drinks or tips). I hear they’re opening another restaurant in Manly in October… can’t wait!

An Inconvenient Truth — Must-See Fuck You, iTunes 7

1 Comment Add your own

  • . July  |  14 years ago

    When we were in Porto Fira Hotel in Santorini , in Gourmet Restaurant, we were offered a fish morsel. It was made of fish – sturgeon, turned into rice+crab mingle-mangle. I don’t know how they did it but it was very -very unusual yummy.

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