We visited Garfish for dinner tonight (at Crows Nest this time) as it was Mom’s birthday. The food was even better than the last time Lucy and I visited Garfish — I was delighted to see my ocean trout was succulent even at the thickest part — and the service was friendly.
Whole crisp-fried barramundi with three-flavoured sauce and bok choy (enlarge)
Continue Reading 1 comment 13 years, 8 months ago
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Aug | Oct » | |||||
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | |
This is my personal blog and as such it is where I, Stephen Mok, present opinions that are my own personal views only. These opinions are not those of my clients, Arc @ UNSW, the COFA Students' Association, the College of Fine Arts, the University of New South Wales, Fairfax Digital or any other organisation or person that I may be affiliated with. Of course, they are also not the opinions of the staff, officers or volunteers of any of the above.
© Copyright 2020 Stephen Mok. Some rights reserved. A Creative Commons license applies, unless otherwise stated.
Blix Theme by Sebastian Schmieg, icons by Kevin Potts | Times are in Australian Eastern Time, UTC +10:00 (+11:00 in Summer) | Log in